Our Dinner Menu

Garlic bread 7
Wood fired ciabatta or kumara bread with virgin olive oil, dips 7.5
Wood fired feta & green chilli Turkish flat bread 7.5

Charcuterie board of cured Italian meats, pickles, Picorino Romano 16 per person
Flat lamb meatballs, sumac, lemon yoghurt 12
Spiced salt & pepper calamari, green chilli aioli 11
Portuguese char grilled prawns, crisp shallots, piri piri cream sauce 16
Dutch chicken croquettes, fritessaus, curry ketchup 12
Duck breast schnitzel, orange glaze, fennel & green apple salad sm 17 lg 34
Chickpea battered cauliflower, smoked eggplant, red lentil fritets 16 / 31 vegan/gluten free

Hanging eye fillet skewer with onion, capsicum & Whiskey grill glaze, crunchy fries or salad 34
Angus Beef Eye Fillet 200grm (grass fed, aged 21 days) 36
Angus Scotch Fillet 300grm (grass fed, aged 21 days) 34
Hereford Striploin 300grm (grass fed, aged 21 days) 32
Served with a choice of sauce:
-Madagascan green peppercorn
-Gorgonzola & Mascarpone
-Baked garlic jus
-Café de Paris butter

Crispy skin duck breast w caramelized orange sauce, grilled figs & kumara rosti 34
Chicken breast rolled w prosciutto, sage leaves, cherry tomato sauce, buffalo 33
Fresh market fish, we will inform you of today’s preparation 33
Nine hour braised Alpine Merino lamb shoulder w cheddar & leek bread & butter pudding, pan juices (for two) 62
English tripe & onions, parsley milk sauce Small 17.5 Large 31

Roasted beetroot, crème friache 9 Sautéed French beans, garlic, orange gremolata 9.5
Steamed broccolini, lemon virgin olive oil 9.5
Ice burg lettuce w Green Goddess dressing 9
Oven roasted cauliflower, virgin olive oil dressing, brioche croutons 9.5
Salt & vinegar fries 7.5
Polenta fries w wasabi mayonnaise 7.5

DESSERT 14 each
Tiramisu ~ Mascarpone, sponge fingers, Marsala & chocolate – ooh la la
Duo of crème brulée – Malibu & Pistachio (flavour's may change)
Baked cheesecake – we will inform you of today’s flavour
Fresh strawberry panna cotta w Italian strawberry gelato, compote & chocolate brownie
Organic apple & rhubarb crumble served w liquid cream & ice cream
Citron tart - glazed w sugar served w lemon gelato & lemon honey
A choice of three scoops of Italian Gelato
Hokey Pokey – Chocolate – Mixed Berry – Strawberry, Lemon, Madagascan Vanilla, Salted Caramel & Cashew Nut

Cheese Selection with fresh seasonal fruit
50 grams / single cheese 16.5 / two or more cheeses 14.5 each
Barry’s Bay Canterbury Red Cheddar Akaroa, New Zealand
Chèvre Bourdin Goats cheese France
Buffalo Blue Cheese Clevedon Valley Buffalo Company Auckland

Wine Corkage 9.5 per bottle

Click to download a PDF of the menu.

Call us for a booking 09 309 3878

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