ENTRÉE

149 Baked Crab Lasagne

Crispy Swiss Chard, Lemon Beurre Blanc

Braised Duck Ravioli

Brown Butter Basil Sauce, Smoky Lemon Guacomole

Lemon Pepper Garlic Prawns

In Smoked Paprika Tomato Sauce, Wild Garlic Toasted Bread

Herb Crumbed Goat Cheese Croquet

Beet Salad, Orange Vinaigrette Dressing (V)

MAINS

Hawkes Bay Cajun Lamb Rump

Buttered Asparagus, Bacon Potato Salad, Pepper Jus

Awhi Farm Chargrilled Sirloin

Fontina Cheese Rosti, Duck Fat Potato mash, Buttered French Beans, Red Wine Jus

Baked Market Fish

Lemon Parsley Herb Crust, Dill Potato Salad, Dijon Mustard Dressing, Cream Corn Puree

Saffron Pink Pepper Risotto

Truss Tomatoes, Buttered Kale, Emmental Duck Fat Potato Cake, Lemon Herb Sauce

Smoked Chicken

Polenta, Broccolini, Creamy Mushroom Sauce

DESSERTS

French Vanilla Creme Brulee

Rhubarb and Apple Crumble

Vanilla Ice Cream

Glazed Macadamia nuts Cheesecake

Frosted berries

SIDES

Crispy Thin Fries

Lemon Garlic Aioli

Steamed Vegetables

Dijon Lemon Dressing

Golden Rosemary Potatoes

Garlic Olive Oil