parnell 149

A blend of elegance, modern seafood and European dining

3 COURSE SET MENU

$80 per person

ENTRÉE

149 Baked Crab Lasagne w Crispy Swiss Chard and Lemon Beurre Blanc

Braised Duck Ravioli w Brown Butter Basil Sauce & Smoky Lemon Guacomole

Lemon Pepper Garlic Prawns in Smoked Paprika Tomato Sauce w Wild Garlic Toasted Bread

Herb Crumbed Goat Cheese Croquet And Beet Salad w Orange Vinaigrette Dressing (V)

MAINS

Hawks Bay Cajun Lamb Rump w buttered Asparagus Bacon Potato Salad and Pepper Jus

Chargrilled Flat Iron Steak w Fortina Cheese Rosti Buttered Brocollini and Red Wine Jus

Baked Market Fish w Prosciutto, Celeriac Mash, Grilled Zucchini and Lemon Olive Oil Dressing

Smoked Chicken w Polenta, Brocollini and Creamy Mushroom Sage Sauce

Risotto w Asparagus, Snow Pea, Emmental Potato Cake, Buttered Kale, Roasted Truss Tomato & Lemon Herb Sauce

DESSERTS

French Vanilla Creme Brulee

Rhubarb and Apple Crumble w Vanilla Ice Cream

SIDES

Steamed Mix Vegetable w Lemon Dijon Dressing

Crispy Thin Fries w Lemon Garlic Aioli

Balsamic Glazed Mushrooms w Garlic & Thyme