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3 Course Set Menu


149 Baked Crab Lasagne
Crispy Swiss Chard, Lemon Beurre Blanc
Braised Duck Ravioli
Brown Butter Basil Sauce, Smoky Lemon Guacomole
Lemon Pepper Garlic Prawns
In Smoked Paprika Tomato Sauce, Wild Garlic Toasted Bread
Herb Crumbed Goat Cheese Croquet
Beet Salad, Orange Vinaigrette Dressing (V)


Hawkes Bay Cajun Lamb Rump
Buttered Asparagus, Bacon Potato Salad, Pepper Jus
Awhi Farm Chargrilled Sirloin
Fontina Cheese Rosti, Duck Fat Potato mash, Buttered French Beans, Red Wine Jus
Baked Market Fish
Lemon Parsley Herb Crust, Dill Potato Salad, Dijon Mustard Dressing, Cream Corn Puree
Saffron Pink Pepper Risotto
Truss Tomatoes, Buttered Kale, Emmental Duck Fat Potato Cake, Lemon Herb Sauce
Smoked Chicken
Polenta, Broccolini, Creamy Mushroom Sauce


French Vanilla Creme Brulee
Rhubarb and Apple Crumble
Vanilla Ice Cream
Glazed Macadamia nuts Cheesecake
Frosted berries


Crispy Thin Fries
Lemon Garlic Aioli
Steamed Vegetables
Dijon Lemon Dressing
Golden Rosemary Potatoes
Garlic Olive Oil