3 COURSE SET MENU
$80 per person
ENTRÉE
149 Baked Crab Lasagne w Crispy Swiss Chard and Lemon Beurre Blanc
Braised Duck Ravioli w Brown Butter Basil Sauce & Smoky Lemon Guacomole
Lemon Pepper Garlic Prawns in Smoked Paprika Tomato Sauce w Wild Garlic Toasted Bread
Herb Crumbed Goat Cheese Croquet And Beet Salad w Orange Vinaigrette Dressing (V)
MAINS
Hawks Bay Cajun Lamb Rump w buttered Asparagus Bacon Potato Salad and Pepper Jus
Chargrilled Flat Iron Steak w Fortina Cheese Rosti Buttered Brocollini and Red Wine Jus
Baked Market Fish w Prosciutto, Celeriac Mash, Grilled Zucchini and Lemon Olive Oil Dressing
Smoked Chicken w Polenta, Brocollini and Creamy Mushroom Sage Sauce
Risotto w Asparagus, Snow Pea, Emmental Potato Cake, Buttered Kale, Roasted Truss Tomato & Lemon Herb Sauce
DESSERTS
French Vanilla Creme Brulee
Rhubarb and Apple Crumble w Vanilla Ice Cream
SIDES
Steamed Mix Vegetable w Lemon Dijon Dressing
Crispy Thin Fries w Lemon Garlic Aioli
Balsamic Glazed Mushrooms w Garlic & Thyme