parnell 149

A blend of elegance, modern seafood and European dining

4 COURSE SET MENU

$95 per person

BREADS

ENTRÉE

Smoked Salmon w Beetroot Avocado & Green Apple Salad

Seared Scallops w Shaved Courgette & Raddish Salad Spicy Puree of Carrot w Truffle Beurre Blanc

Honey Roast Duck Confit w Raddichio Pineapple Green Salad and Red Wine Glaze

Creamy Primavera Pappardelle w Green Olive Red Pepper Salad and Greek Salad Dressing (V)

MAINS

Chargrilled Eye Fillet w Zucchini Potato Bake Buttered Kale and Swiss Mushroom Sauce

Stuffed Chicken Kiev w Herbed Goat Cheese, Buttered Broccoli and Madeira Wine

Baked Market Fish w Sweet Corn Salsa & Feta Salad w Peach Dijon Vinaigrette

Wild Mushroom Chard & Goat Cheese Risotto w Truss Vine Tomatoes, Emmental Potato Cake & Lemon Herb Sauce

DESSERTS

White Chocolate Cheese Cakes w Macademia Nuts & Frosted Cranberries

French Vanilla Crème Brulle Topped w Berries

Rhubarb & Apple Crumble w Vanilla Ice Cream

SIDES

Steamed Mix Vegetable w Lemon Dijon Dressing

Crispy Thin Fries w Lemon Garlic Aioli

Balsamic Glazed Mushrooms w Garlic & Thyme