4 COURSE SET MENU
$95 per person
BREADS
ENTRÉE
Smoked Salmon w Beetroot Avocado & Green Apple Salad
Seared Scallops w Shaved Courgette & Raddish Salad Spicy Puree of Carrot w Truffle Beurre Blanc
Honey Roast Duck Confit w Raddichio Pineapple Green Salad and Red Wine Glaze
Creamy Primavera Pappardelle w Green Olive Red Pepper Salad and Greek Salad Dressing (V)
MAINS
Chargrilled Eye Fillet w Zucchini Potato Bake Buttered Kale and Swiss Mushroom Sauce
Stuffed Chicken Kiev w Herbed Goat Cheese, Buttered Broccoli and Madeira Wine
Baked Market Fish w Sweet Corn Salsa & Feta Salad w Peach Dijon Vinaigrette
Wild Mushroom Chard & Goat Cheese Risotto w Truss Vine Tomatoes, Emmental Potato Cake & Lemon Herb Sauce
DESSERTS
White Chocolate Cheese Cakes w Macademia Nuts & Frosted Cranberries
French Vanilla Crème Brulle Topped w Berries
Rhubarb & Apple Crumble w Vanilla Ice Cream
SIDES
Steamed Mix Vegetable w Lemon Dijon Dressing
Crispy Thin Fries w Lemon Garlic Aioli
Balsamic Glazed Mushrooms w Garlic & Thyme