BREADS

ENTRÉE

Smoked Salmon

Beetroot Avocado, Green Apple Salad

Seared Scallops

Shaved Courgette, Radish Salad, Spicy Puree of Carrot, Truffle Beurre Blanc

Honey Roast Duck Confit

Radicchio, Pineapple, Green Salad, Red Wine Glaze

Creamy Primavera Pappardelle

Green Olive, Red Pepper Salad, Greek Salad Dressing (V)

MAINS

Chargrilled Eye Fillet

Zucchini, Potato Bake, Buttered Kale, Swiss Mushroom Sauce

Stuffed Chicken Kiev

Herbed Goat Cheese, Buttered Broccoli, Madeira Wine

Baked Market Fish w Sweet Corn Salsa & Feta Salad

Peach, Dijon Vinaigrette

Wild Mushroom Chard & Goat Cheese Risotto

Truss Vine Tomatoes, Emmental Potato Cake, Lemon Herb Sauce

DESSERTS

White Chocolate Cheese Cakes

Macademia Nuts, Frosted Cranberries

French Vanilla Crème Brulee Topped

Berries

Rhubarb & Apple Crumble

Vanilla Ice Cream

SIDES

Steamed Vegetables

Lemon Dijon Dressing

Crispy Thin Fries

Lemon Garlic Aioli

Balsamic Glazed Mushrooms

Garlic, Thyme