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5 Course Degustation Menu

Pink Snapper Crudo
Fennel, Pomegranate, Mint leaves, Shaved cucumber, Lemon, Olive oil dressing
Caramelised Truffle Seared Scallops
Mint, Pea puree, Radish, Snow pea salad
Slow Braised Pork Belly
Green apple, Radish slaw, Duck fat potato mash, Pineapple tart sauce, Madeira jus
Awhi Farm Chargrilled Eye Fillet
Buttered bokchoy, Honey glazed baby carrots, Champignon forest mushroom sauce
Strawberry Panna Cotta
Berry Compote
OR
White Chocolate Macadameri Nut Cheese Cake
with Frosted Berries

Menu may change subject to seasonal availabilities.
Bookings essential.
Minimum 24 hours booking notice.
Please allow approx 2.5 hours for a 5 course bespoke dining experience.