parnell 149

A blend of elegance, modern seafood and European dining

5 Course Degustation Menu

$105 per person

Pink Snapper Crudo

w Fennel pomegranate mint leaves, shaved cucumber, lemon olive oil dressing

Caramelized Truffle Seared Scallops

w mint pea puree, Radish snow pea salad

Slow Braised Pork Belly

w green apple radish slaw, duck fat potato mash, pineapple tart sauce & Madeira jus

Awhi Farm Chargrilled Eye Fillet

w buttered bokchoy, honey glazed baby carrots, Champignon forest mushroom sauce

Strawberry Panna Cotta w Berry Compote

or

White Chocolate Macadameri Nut Cheese Cake w Frosted Berries