parnell 149 A blend of elegance, modern seafood and European dining BOOK NOW 5 Course Degustation Menu $105 per person Pink Snapper Crudo w Fennel pomegranate mint leaves, shaved cucumber, lemon olive oil dressing Caramelized Truffle Seared Scallops w mint pea puree, Radish snow pea salad Slow Braised Pork Belly w green apple radish slaw, duck fat potato mash, pineapple tart sauce & Madeira jus Awhi Farm Chargrilled Eye Fillet w buttered bokchoy, honey glazed baby carrots, Champignon forest mushroom sauce Strawberry Panna Cotta w Berry Compote or White Chocolate Macadameri Nut Cheese Cake w Frosted Berries BOOK NOW Facebook-f Instagram Tripadvisor