5 Course Degustation Menu
$105 per person
Pink Snapper Crudo
w Fennel pomegranate mint leaves, shaved cucumber, lemon olive oil dressing
Caramelized Truffle Seared Scallops
w mint pea puree, Radish snow pea salad
Slow Braised Pork Belly
w green apple radish slaw, duck fat potato mash, pineapple tart sauce & Madeira jus
Awhi Farm Chargrilled Eye Fillet
w buttered bokchoy, honey glazed baby carrots, Champignon forest mushroom sauce
Strawberry Panna Cotta w Berry Compote
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