A La Carte
BREADS
Artisan BreadsServed warm w in house herb butter & olive oil | $11 |
SMOKER
Manuka Honey Smoked TrevallyPickled gherkins, rosemary sea salt mayonnaise, fennel cucumber salad, baked breads, charred lemon | $22 |
COLD LARDER
Oysters (2 Ways To Choose From) | 1/2 doz $27doz $48 |
Fresh with Champagne mignonette | |
Tempura | |
Sashimi SalmonPink ginger petal, spring onion salad, wasabi dressing, toasted pumpkin seeds | $22 |
Venison TartareSturgeon caviar, chimichurri emulsion, brassicas shoots, pickled cucumber, coal dressing | $24 |
French Goat Cheese Croquette (V)Basil pesto, beet salad, apple tart coulis, orange vinaigrette dressing | $21 |
HOT ENTREES
Spanner Crab LasagneCrispy Peruvian parsnips, lemon beurre nantais | $22 |
Smoked Garlic PrawnsBlacked garlic crostini, smoked paprika tomato coulis, watercress fennel salad | $21 |
Braised Duck RavioliPiquillo compote, brown butter basil sauce, gaucamole | $22 |
Scallops Pan Seared CaramelisedSalmon avocado caviar, creme fraiche, snow pea tenderloins, carrot coulis, raspberry vinaigrette | $24 |
Seafood ChowderServed w Artisan Bread | $21 |
PASTA
Seafood PastaMussels, Fish, Prawns, Squids, Simmered in a Fragrant Marinara Sauce | $23 |
Pappardelle A la BolognaiseMeatballs, bolognaise sauce, grated grana padano, served over pappardelle | $23 |
3 FISH 3 WAYS
Fresh Water Salmon $39 | Snapper $39 | Market Fish $39 |
BakedLemon parsley herb crust on beetroot avocado green apple potato salad, dijon mustard dressing, creamed corn puree |
GrilledButtercup goat cheese silver beet risotto, saffron lemon sauce |
Pan FriedGreek panzanella salad, polenta croutons, reggiano cheese, pesto |
149 SIGNATURE | $140 |
Grilled Seafood Platter for 2 | |
– Salmon, Prawns, Snapper, Squid, Scallops, Mussels, Oysters served with accompaniments |
MEAT
Awhi Farms Chargrilled SirloinCumin scented carrot puree, beetroot puree, herbed butter, tarragon, french beans, duck fat potato mash, pepper jus | $40 |
Crispy Pork BellyKaipara kumara mash, apricot dijon, red pepper pineapple relish, madeira jus | $39 |
Hawkes Bay Lamb Rump CajunCaponata, basil pesto, greek yoghurt, red wine jus, beetroot coulis | $40 |
Stuff Chicken KievButtered cauli stem, stuffed tarragon, goat cheese, shitake mushroom sauce, stuffed goat cheese | $38 |
Black Truffle RisottoPink pepper corns, baby spinach, shitake mushrooms sauce, truss tomatoes, emmental potato cake | $37 |
Steamed VegetablesDijon lemon dressing | $13 |
Crispy Thin FriesLemon garlic aioli | $12 |
Gem Pear Crumbed Berries Lettuce SaladButtermilk ranch dressing | $12 |
Buttered BroccoliGlazed macadamia nuts | $13 |
Golden Rosemary Thyme PotatoesGarlic olive oil | $13 |