Amuse To Start

ENTRÉE

Manuka Wood Smoked Salmon

Osteria caviar / Chargrilled pepper / French basil beans / Jerusalem artichoke / horseradish crème fraiche

Black Truffle Atlantic Scallops

Champagne seared butter / spicy puree of carrot / truffle beurre blanc

Ravioli Duck

Duck mushroom velouté / romesco paprika / Swiss chard / pine truffle oil sage brown sauce

Corn Croquettes

Corn Feta Mushroom French Croquettes / apple tart coulis

MAINS

Braised Turkey Breast

Roast Seasonal Vegetables & Cranberry Emulsion

Rump of Lamb

Manuka wood smoked buttered asparagus / gremolata bacon potatoes / sorrel pea pesto / rosemary pepper lamb jus.

Kingfish Herb Crust

Saffron beurre blanc / daikon & cream fraiche pomegranate dressing / truffle panzanella salad/ polenta croutons

Saffron Pink Pepper Risotto

Truss tomatoes / Buttered kale / Emmental potato cake / Lemon herb sauce

DESSERTS

Parnell149 Christmas Pudding

Earl Grey French Vanilla Crème Brulee

Espresso Panna Cotta strawberry mascarpone / chocolate hazelnut soil

SIDES

Steamed Mix Vegetables

Lemon Dijon Dressing

Crispy Thin Fries

Lemon Garlic Aioli